Dinner Menu @ Monach House
Monach House -
These are typical menus but will vary seasonally. Dinner will be the dish of the day but please let us know of your likes and dislikes and we will aim to accommodate you. We require advance notice and unfortunately cannot always guarantee to offer this service, depending on family commitments. As we are not licenced we are very happy for you to bring your own bottle(s). White wine can be chilled and there is no corkage.
West coast Scallops with local Black pudding on celeriac puree.
Caramelised red onion and goats cheese tartlets
Twice cooked Strathdonnan Blue cheese souffles
Summer Isles smoked salmon with a beetroot, honeyed salad
Roasted Tomato soup with basil croutons
Slow cooked Belly of Pork with crisp crackling and caramelised apples
Rich Venison casserole with root vegetables and port
Thai Style free-
Fresh Scottish Salmon fillet with a pistachio crust
Wild Mushroom risotto
Lamb Tagine with apricots and cous cous
Roasted Cod fillet on spiced puy lentils
Very Sticky Toffee Pudding
Fruit of the Season crumble and custard
Amaretto Chocolate Torte
Selection of local cheeses and oatcakes
Complimentary Glass of Wine
A three course dinner costs £25/two courses £20 and includes still or sparkling water, coffee or teas.
Bonar Bridge ~ Sutherland ~ IV24 3EB ~ T : 01863 766 147 ~ E: email@example.com